Emeril Lagasse Closes New Orleans Restaurant

Emeril Lagasse Announces Closure of New Orleans Restaurant

In a surprising turn of events, Chef Emeril Lagasse, a culinary icon in New Orleans, has announced the permanent closure of his restaurant, 34 Restaurant & Bar. The decision comes after just 15 months of operation, leaving fans and locals in shock.

A Labor of Love

The restaurant, located at 714 Baronne Street, was a tribute to Emeril's late mother, Hilda, and their shared Portuguese heritage. Opened in October 2024, 34 Restaurant & Bar quickly became a favorite among locals and tourists alike, offering a unique blend of Portuguese and Spanish cuisine.

The Inspiration Behind 34

Named after Emeril J. Lagasse III and Emeril J. Lagasse IV, the restaurant was a celebration of the Lagasse family's roots. The menu featured dishes inspired by Emeril's childhood experiences and his travels to Portugal, including paella, piri piri chicken, and caldo verde. The restaurant also boasted a signature jamón bar and a curated playlist that transported guests to the streets of Portugal.

Awards and Recognition

34 Restaurant & Bar received critical acclaim, even being recommended in the very first Michelin Guide for the American South. The restaurant's beautiful design, featuring ornate Portuguese tiles and a lush green space, added to its allure.

The Decision to Close

Despite its popularity, the restaurant faced financial challenges. In a statement shared by the Emeril Group, the closure was attributed to the high costs of operating in the current environment. The final day of service is set for January 31, giving patrons a chance to savor their favorite dishes one last time.

Impact on the Community

The closure of 34 Restaurant & Bar is a significant loss to New Orleans' food scene. Emeril Lagasse, known for his contributions to the city's culinary landscape, has left an indelible mark with his latest venture. The restaurant's closure underscores the challenges faced by the food industry, particularly in high-cost urban areas.

Last Chance to Dine

For those who wish to experience 34 Restaurant & Bar one last time, the menu features standout dishes like The Prego, an out-of-this-world steak sandwich, and perfectly tender salt cod. The restaurant's commitment to quality and flavor has made it a memorable spot for diners.

Looking Ahead

While the closure is disappointing, it also serves as a reminder of the passion and dedication that went into creating 34 Restaurant & Bar. Emeril Lagasse's legacy in New Orleans remains strong, and his contributions to the culinary world continue to inspire.